How To Make A Rye Sourdough Starter. Weigh out 113 grams starter and discard any remaining starter. And when mixed with water an environment favorable for growth of microorganisms.
I like to use this rye sourdough starter to make my rye millet sourdough loaf but it can be used for any other sourdough bread or rye sourdough recipe. Allow 3 to 4 days to make the chef recipe follows. Weigh out 113 grams starter and discard any remaining starter.
Allow 3 to 4 days to make the chef recipe follows.
In your glass container combine 50 grams of sprouted rye flour and 100 grams of water. With this baking tutorial you learn how to make rye sourdough as starter for sourdough bread. Mix 1 cup rye sourdough starter culture with 2 cups rye flour and 2 cups milk. Use a spatula to combine the flour and water.
